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Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: 1. Hiring and retaining employees 2. Addressing the challenges of the Silver Tsunami 3. Improving time to productivity of new employees 4. Engaging employees from hire to retire 5. And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing.
Episodes
Monday Jun 03, 2024
Monday Jun 03, 2024
Having a clear plan and process for upskilling employees may be the secret sauce to addressing labor shortages, production demand increases, preparing for the baby boomer generation to retire and finding ways to attract and retain Millennial and Gen Z talent.
In this installment of Chewing the Fat with WorkForge, special guest David Adams, a workforce development expert and Forbes contributor joins WorkForge CEO Nathan Walts to discuss:
- Why upskilling has become such an important topic
- The challenges individuals and companies face in considering which skills are most important
- Practical approaches for companies seeking to upskill their workforce
- The role AI plays in learning and upskilling a workforce
- How upskilling can be a win-win for the company and the employee
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