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Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: 1. Hiring and retaining employees 2. Addressing the challenges of the Silver Tsunami 3. Improving time to productivity of new employees 4. Engaging employees from hire to retire 5. And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing.
Episodes
Thursday May 16, 2024
Thursday May 16, 2024
Andy Drennan, has served as the Sr. Vice President of the Food Processors and Suppliers Association (FSPA) since 1999, and will be starting a well-deserved retirement in a few short weeks. Before he rides off into the sunset, he sat down with Chris Clark, Sr. Marketing Manager at WorkForge for this installment of Chewing the Fat.
Andy discusses his favorite memories, key learnings and words of wisdom he has for the next generation of the food manufacturing industry as they address the Silver Tsunami, increased production demand, labor shortages and more.
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